Bonumose uses the natural power of enzymes to develop and produce rare, naturally-occurring molecules in commercial-scale quantities that would not otherwise be cost-effective or sustainable.

From traditional grain crops we can make healthy and delicious ingredients for foods & beverages, beneficial additives for animal feeds, and pharmaceuticals.

For example, we have a patent-pending process for producing low-cost tagatose, a rare, natural sugar that is an ideal replacement for sucrose. Our affordable tagatose can have a profound positive impact on multiple areas of human health, including diabetes, obesity, dental health, and gut health.